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Eighth Avenue 487, New York
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Established in 1993

Our business started as a small seafood restaurant called La Palapa in San Bernardino, CA in 1993. It began with only a few employees, which was mainly operated by the owner, Alberto, and his brothers. In 1995, he expanded by opening another restaurant in same city called La Palapa Grande

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How Fast We Grew

It began with only a few employees, which was mainly operated by the owner, Alberto, and his brothers. In 1995, he expanded by opening another restaurant in same city called La Palapa. Six months later, in the same shopping center, he opened another restaurant called El Huarache Azteca.

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1998 Menu

Then he served  Mexican food in the style of his hometown, Guerrero, and the menu included huaraches, gorditas, empanadas and panbazos.

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Our Vision in the 90's

Our vision in the 90’s was expansion. Which later accomplish by establishing three more restaurants include the one here in Las Vegas.

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Our Chef

Alberto was born in a small town in Guerrero, Mexico. He later moved with his mother, father and brothers and sisters to Mexico City. In 1985 he decided to try his luck, and came to the United States. He worked in many place; cleaning floors for Mr. Clean Maintenance, worked at Coco’s and Mr. B’s coffee shop as a cook. He also cut lawns on the weekends. He saved money until he was finally able to open his own restaurant in 1993.

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Our Specialties

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You guessed it Mexican food. If you haven’t tried it we don’t have 5 star reviews for no reason. Hurry in and try everything. At least once.

We are famous for our sandwhiches, seafood and specialty dishes. Dive right into our menus when you¬†won’t be disappointed. We specialize in parties to as well click on contact us for more details.

With many desserts to choose some you might find your self craving more than just one. Click on our menu for more details.

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